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Table
Long Sardinian lunch inland
A short drive behind the coast the landscape changes: granite, cork oak, villages that eat at their own pace. A long lunch inland runs through antipasti, fresh pasta, roast and dessert without a clock on the table. We plan it as a half day — the table, the drive out and the drive back — so the afternoon belongs to the meal.
What we coordinate
The table reserved in writing, with the kitchen told you are not in a hurry
A driver for both legs, so the wine is not rationed
Dietary needs and course preferences sent ahead
Arranged on request. Feasibility is checked for your dates before anything is committed; everything is confirmed in writing.
From the Society Notes